Ola Anabtawi

2PUBLICATIONS
6CO-AUTHORS
CeramicsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 14, 2022
Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation.

Samer Mudalal, Doaa Kanan, Ola Anabtawi

|Feb 20, 2020
Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.

O Anabtawi, J A Swift, S Hemmings

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