Cristoforo Incorvaia

8PUBLICATIONS
92CO-AUTHORS
Food safety, traceability, certification and authenticityApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Gene and molecular therapyCharacterisation of biological macromoleculesEnvironmental epidemiology
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Publications (8)

|Nov 06, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Torsten Zuberbier, Tamara Dörr, Werner Aberer

|Jan 11, 2021
The safety of sublingual immunotherapy, can the rare systemic reactions be prevented?

Carlo Cavaliere, Cristoforo Incorvaia, Elona Begvarfaj

|Sep 02, 2020
Personalized medicine for allergy treatment: Allergen immunotherapy still a unique and unmatched model.

Cristoforo Incorvaia, Mona Al-Ahmad, Ignacio J Ansotegui

|Sep 08, 2019
Large local reaction to Hymenoptera stings: Sound studies are needed to change a shared concept.

Stefano Pucci, Cristoforo Incorvaia, Antonino Romano

|Feb 14, 2019
Assessing the Risk Factors for Refractory Eosinophilic Esophagitis in Children and Adults.

Erminia Ridolo, Irene Martignago, Irene Pellicelli

|Jan 13, 2015
A case of apparent contact dermatitis caused by Toxocara infection.

Rosanna Qualizza, Eleni Makrì, Laura Losappio

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Frequent Collaborators

2 joint publications

Giovanni Passalacqua

2 joint publications

Stefania Arasi

2 joint publications

Margitta Worm

2 joint publications

Nikolaos G Papadopoulos