Huimin Cheng
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Nov 27, 2023
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China.Huimin Cheng, Ge Zhao, Ying Xu
|Nov 26, 2022
Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork.Ge Zhao, Tengteng Yang, Huimin Cheng
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