Mert Sudagidan

9PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Crop and pasture protection (incl. pests, diseases and weeds)AquacultureBiodiscovery
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Publications (9)

|Feb 10, 2025
Bacterial Profiling of Brined Grapevine Leaves Collected From Different Local Markets in Türkiye.

Samet Ucak, Zeynep Yegin, Mediha Nur Zafer Yurt

|Jan 17, 2024
A metagenomic survey of bacterial communities from kurut: The fermented cow milk in Kyrgyzstan.

Zeynep Yegin, Zhanylbubu Mamatova, Mediha Nur Zafer Yurt

|Jun 10, 2023
The Effects of Paddy Cultivation and Microbiota Members on Arsenic Accumulation in Rice Grain.

Esra Ersoy Omeroglu, Asli Bayer, Mert Sudagidan

|May 27, 2023
Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas.

Ali Aydin, Mert Sudagidan, Zhanylbubu Mamatova

|Feb 05, 2023
Determination of Bacterial Diversity of Propolis Microbiota.

Esra Ersoy Omeroglu, Dılhun Keriman Arserim-Uçar, Zeynep Yegin

|Dec 23, 2022
In Vivo Pathogenicity of Methicillin-Susceptible Staphylococcus aureus Strains Carrying Panton-Valentine Leukocidin Gene.

Funda Yildirim, Mert Sudagidan, Ali Aydin

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