Asiye Ahmadi-Dastgerdi

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Animal nutrition
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Publications (3)

|Jun 23, 2023
The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes.

Razieh Hamzehpour, Asiye Ahmadi Dastgerdi

|Nov 11, 2021
Thymol and carvacrol supplementation in poultry health and performance.

Majid Gholami-Ahangaran, Asiye Ahmadi-Dastgerdi, Shahrzad Azizi

|Sep 19, 2021
The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production.

Majid Gholami-Ahangaran, Maziar Haj-Salehi, Asiye Ahmadi-Dastgerdi

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Frequent Collaborators

2 joint publications

Majid Gholami-Ahangaran

2 joint publications

Maryam Zokaei

1 joint publications

Shahrzad Azizi

1 joint publications

Asal Basiratpour