Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Victoria Castillo

2PUBLICATIONS

10CO-AUTHORS

Oenology and viticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 31, 2025

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation.

Mercè Sunyer-Figueres, Daniel Fernández-Vázquez, Cristina Cuesta-Martí

|Nov 27, 2025

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test.

Miquel Puxeu, Carlos Sánchez-Mateos, Inés Horcajo-Abal

Pageof 1

Frequent Collaborators

2 joint publications

Daniel Fernández-Vázquez

2 joint publications

Inés Horcajo-Abal

2 joint publications

Immaculada Andorrà

2 joint publications

Miquel Puxeu

1 joint publications

Mercè Sunyer-Figueres

1 joint publications

Cristina Cuesta-Martí

1 joint publications

Alba Domènech

1 joint publications

Enric Nart

1 joint publications

Alejandro Suárez

1 joint publications

Antonio Morata

Frequent Collaborators

2 joint publications

Daniel Fernández-Vázquez

2 joint publications

Inés Horcajo-Abal

2 joint publications

Immaculada Andorrà

2 joint publications

Miquel Puxeu

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

See more related videos

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

See more related videos