Yasemin Beyhan

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Software quality, processes and metrics
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Publications (2)

|May 08, 2026
Toward sustainable food service systems: Dietitians' perspectives on digitalization.

|Sep 22, 2025
Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling.

Nida Nur Adiyan, Yasemin Beyhan, Taygun Dayi

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Frequent Collaborators

2 joint publications

Nida Nur Adiyan

1 joint publications

Taygun Dayi