Yingyin Yao
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1CO-AUTHORS

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Publications (1)
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|Oct 08, 2019
High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by Glu-B1 Locus Affect Wheat Dough Properties and Sponge Cake Quality.Qian Chen, Wenjia Zhang, Yujiao Gao
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