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Davis Chaula

2PUBLICATIONS
0CO-AUTHORS
Fish physiology and geneticsAquaculture
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Publications (2)

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|Jun 16, 2023
Changes in fatty acids during storage of artisanal-processed freshwater sardines (<i>Rastrineobola argentea</i>).

Davis Chaula, Charlotte Jacobsen, Henry S Laswai

|Apr 27, 2019
Effect of clove (<i>Syzygium aromaticum</i>) and seaweed (<i>Kappaphycus alvarezii</i>) water extracts pretreatment on lipid oxidation in sun-dried sardines (<i>Rastrineobola argentea</i>) from Lake Victoria, Tanzania.

Davis Chaula, Henry Laswai, Bernard Chove

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