Davis Chaula
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Jun 16, 2023
Changes in fatty acids during storage of artisanal-processed freshwater sardines (Rastrineobola argentea).Davis Chaula, Charlotte Jacobsen, Henry S Laswai
|Apr 27, 2019
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania.Davis Chaula, Henry Laswai, Bernard Chove
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