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Chao Gao

9PUBLICATIONS
19CO-AUTHORS
Molecular targetsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingNaturopathyEpigenetics (incl. genome methylation and epigenomics)
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Journal

Publications (9)

Sort by Publication Date:
|Aug 24, 2025
Carbon Monoxide Alleviates Cardiomyocyte Pyroptosis in Diabetic Cardiomyopathy by Downregulating the IL-33/ST2L Axis.

Chunjie Jiang, Ping Zhu, Ping Yao

|Mar 13, 2024
Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models.

Xin Ding, Wanting Lv, Yang Liu

|Dec 09, 2023
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis.

Xin Ding, Wanting Lv, Yang Liu

|Oct 28, 2023
Evaluating the Energy and Core Nutrients of Condiments in China.

Wanting Lv, Xin Ding, Yang Liu

|Jul 12, 2023
National Initiatives on Salt Substitutes: Scoping Review.

Bingxuan Kong, Shanyue Yang, Jiewei Long

|Jul 27, 2022
Plasma Transthyretin Levels and Risk of Type 2 Diabetes Mellitus and Impaired Glucose Regulation in a Chinese Population.

Xiaoli Hu, Qianqian Guo, Xiaoqian Wang

Pageof 2

Frequent Collaborators

1 joint publications

Jia Cui

1 joint publications

Ruijie Yan

1 joint publications

Xinxuan Li

1 joint publications

Juan Zhang

1 joint publications

Liegang Liu

1 joint publications

Ying Rong

1 joint publications

Bingxuan Kong

1 joint publications

Shanyue Yang

1 joint publications

Jiewei Long

1 joint publications

Yuhan Tang

Frequent Collaborators

1 joint publications

Jia Cui

1 joint publications

Ruijie Yan

1 joint publications

Xinxuan Li

1 joint publications

Juan Zhang

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