Chao Gao

10PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targetsFood packaging, preservation and processingNaturopathyEpigenetics (incl. genome methylation and epigenomics)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jul 15, 2026
Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies.

|Aug 24, 2025
Carbon Monoxide Alleviates Cardiomyocyte Pyroptosis in Diabetic Cardiomyopathy by Downregulating the IL-33/ST2L Axis.

Chunjie Jiang, Ping Zhu, Ping Yao

|Mar 13, 2024
Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models.

Xin Ding, Wanting Lv, Yang Liu

|Dec 09, 2023
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis.

Xin Ding, Wanting Lv, Yang Liu

|Oct 28, 2023
Evaluating the Energy and Core Nutrients of Condiments in China.

Wanting Lv, Xin Ding, Yang Liu

|Jul 12, 2023
National Initiatives on Salt Substitutes: Scoping Review.

Bingxuan Kong, Shanyue Yang, Jiewei Long

Pageof 2

Frequent Collaborators

1 joint publications

Jia Cui

1 joint publications

Ruijie Yan

1 joint publications

Xinxuan Li

1 joint publications

Juan Zhang