Ha V H Nguyen

2PUBLICATIONS
0CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop growth and development
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Publications (2)

|Oct 03, 2020
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice.

Trang T T Nguyen, Ha V H Nguyen

|Oct 29, 2018
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.

Yen K T Dang, Ha V H Nguyen

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