Thomas Rodgers

5PUBLICATIONS
8CO-AUTHORS
Colloid and surface chemistryMicrofluidics and nanofluidicsMedical biotechnology diagnostics (incl. biosensors)Food technologyPolymerisation mechanisms
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Publications (5)

|Sep 30, 2024
The Effect of Mixtures and Additives on Dissolving Surfactant Lamellar Phases.

Mitha Aljabri, Thomas Rodgers

|Jun 06, 2023
Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes.

Carolina Cruz, Ali Arafeh, Philip A Martin

|Mar 28, 2018
Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection.

Jon Ashley, Roberta D'Aurelio, Monika Piekarska

|Oct 27, 2016
Micelle response to changes in solvent properties.

T L Rodgers, J E Magee, T Amure

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