Jian Su

5PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsBehavioural epidemiologyCardiology (incl. cardiovascular diseases)Urban planning and health
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Publications (5)

|Jun 12, 2026
Dietary Clusters and Mortality Risk in a Chinese Population: The Role of Type 2 Diabetes and Hypertension.

|Jun 09, 2026
Proinflammatory Diet, Plasma Metabolome, and the Risk of Ischemic Stroke: Evidence From the UK Biobank.

|Dec 13, 2025
Associations of diabetes status, duration, and onset age with the risk of lung cancer: Results from the China Kadoorie Biobank study.

Jian Su, Jiang Hua, Xikang Fan

|Apr 30, 2024
Association of lifestyle with reduced stroke risk in 41 314 individuals with diabetes: Two prospective cohort studies in China.

Jian Su, Xikang Fan, Mengyao Li

|Jun 16, 2021
Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China.

Fangyu Zhu, Yu Qin, Yuan Bi

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Frequent Collaborators

3 joint publications

Ran Tao

3 joint publications

Jinyi Zhou

3 joint publications

Xikang Fan

3 joint publications

Dianjianyi Sun