Ya Tao

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 29, 2019
Comparative analysis of ensiling characteristics and protein degradation of alfalfa silage prepared with corn or sweet sorghum in semiarid region of Inner Mongolia.

Ya Tao, Qizhong Sun, Feng Li

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Frequent Collaborators

1 joint publications

Chuncheng Xu

1 joint publications

Yimin Cai