Laurianne Paravisini

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsFood chemistry and food sensory science
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Publications (3)

|Sep 10, 2020
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage.

Hannah Mehle, Laurianne Paravisini, Devin G Peterson

|Oct 04, 2019
Impact of bitter tastant sub-qualities on retronasal coffee aroma perception.

Laurianne Paravisini, Ashley Soldavini, Julie Peterson

|Jul 10, 2019
Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts.

Laurianne Paravisini, Kelsey A Sneddon, Devin G Peterson

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Frequent Collaborators

2 joint publications

Devin G Peterson