Cristina Botinestean

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jul 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.

Cristina Botinestean, Mohammad Hossain, Anne M Mullen

|Oct 26, 2017
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes.

Cristina Botinestean, Carolina Gomez, Yingqun Nian

Pageof 1

Frequent Collaborators