Shuyi Li

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 30, 2020
Effect of whole soy and isoflavones daidzein on bone turnover and inflammatory markers: a 6-month double-blind, randomized controlled trial in Chinese postmenopausal women who are equol producers.

Zhao-Min Liu, Bailing Chen, Shuyi Li

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