Chenxia Cao

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0CO-AUTHORS
Crop and pasture improvement (incl. selection and breeding)
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Publications (1)

|Jun 28, 2021
Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum.

Chenxia Cao, Weichen Bao, Weicheng Li

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