Shun-Hsien Chang
4PUBLICATIONS
3CO-AUTHORS

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Publications (4)
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|May 28, 2022
Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Chung-Hsiung Huang, Chun-Lung Chen, Chen-Che Shieh
|Nov 27, 2021
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation.Shun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng
|May 24, 2021
Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats.Chung-Hsiung Huang, Wei-Kang Lin, Shun-Hsien Chang
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