Thomas H Shellhammer
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Mar 06, 2026
Bound and Free 3-Sulfanylhexan-1-ol in Beer: Transfer and Release Rates from Kettle, Late, and Dry Hopping.Cecile Chenot, Ronald Samia, Thomas H Shellhammer
|Oct 21, 2025
Beyond potency: A proposed lexicon for sensory differentiation of Cannabis sativa L. aroma.Solomon E Isaacson, Adrianne R Wilson-Poe, Tingting Ye
|May 02, 2023
Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest.Michael Féchir, Andy Gallagher, Garrett Weaver
|Jan 24, 2023
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains.Richard W Molitor, Tobias Fischborn, Laurent Dagan
|Aug 08, 2018
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).Kaylyn R Kirkpatrick, Thomas H Shellhammer
|Mar 13, 2018
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.Christina D Hahn, Scott R Lafontaine, Cliff B Pereira
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Frequent Collaborators
1 joint publications
Christina D Hahn
1 joint publications
Scott R Lafontaine
1 joint publications
Cliff B Pereira
1 joint publications
Richard W Molitor
1 joint publications
Michael Féchir
1 joint publications
Andy Gallagher
1 joint publications
Solomon E Isaacson
1 joint publications
Yanping L Qian
1 joint publications
Ronald Samia
