Thomas H Shellhammer

6PUBLICATIONS
9CO-AUTHORS
Optical properties of materialsCharacterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (6)

|Mar 06, 2026
Bound and Free 3-Sulfanylhexan-1-ol in Beer: Transfer and Release Rates from Kettle, Late, and Dry Hopping.

Cecile Chenot, Ronald Samia, Thomas H Shellhammer

|Oct 21, 2025
Beyond potency: A proposed lexicon for sensory differentiation of Cannabis sativa L. aroma.

Solomon E Isaacson, Adrianne R Wilson-Poe, Tingting Ye

|May 02, 2023
Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest.

Michael Féchir, Andy Gallagher, Garrett Weaver

|Jan 24, 2023
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains.

Richard W Molitor, Tobias Fischborn, Laurent Dagan

|Aug 08, 2018
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).

Kaylyn R Kirkpatrick, Thomas H Shellhammer

|Mar 13, 2018
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.

Christina D Hahn, Scott R Lafontaine, Cliff B Pereira

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Frequent Collaborators

1 joint publications

Christina D Hahn

1 joint publications

Scott R Lafontaine

1 joint publications

Cliff B Pereira

1 joint publications

Richard W Molitor