Peggy Tomasula

3PUBLICATIONS
8CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingPolymers and plastics
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Publications (3)

|Jan 13, 2025
A Prototype Process for Demulsification of Waste Ice Cream.

Rafael A Garcia, Chen Liang, Benjamin M Plumier

|Jan 15, 2021
Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate.

Anh Thi Lan Nguyen, Prince G Boakye, Samuel S Besong

|Apr 12, 2019
Electrospinning Pullulan Fibers from Salt Solutions.

Ran Li, Peggy Tomasula, Ana Margarida Moreira De Sousa

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