Chaoyue Wang

2PUBLICATIONS
1CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processing
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Publications (2)

|Jan 26, 2024
Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems.

Chaoyue Wang, Leonardo Susta, Shai Barbut

|Sep 22, 2022
Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels.

Chaoyue Wang, Leonardo Susta, Shai Barbut

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