Luísa Barreira

13PUBLICATIONS
28CO-AUTHORS
FermentationFish pests and diseasesBiologically active moleculesAnimal nutritionPhycology (incl. marine grasses)
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Publications (13)

|Apr 27, 2024
The Ocean's Pharmacy: Health Discoveries in Marine Algae.

Mélanie Silva, Dorit Avni, João Varela

|Feb 25, 2023
Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture.

Davide Liberti, Paola Imbimbo, Enrica Giustino

|Jul 27, 2022
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira

|Aug 07, 2021
Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption.

Alexandre R Lima, Florinda Gama, Viana Castañeda-Loaiza

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