Ömer Kayır

6PUBLICATIONS
16CO-AUTHORS
Field organic and low chemical input horticultureCharacterisation of biological macromoleculesOenology and viticulturePlant biochemistryPacific Peoples earth sciences
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Publications (6)

|Oct 15, 2026
Wild Edible Mushrooms, Including 10 Ramaria Taxa, Show Predominantly Unsaturated and Nutritionally Favorable Fatty-Acid Profiles.

|Sep 24, 2026
Targeted Phenolic Profile, Biological Activities, Cytotoxicity, and Mineral Content of Gagea granatellii (Liliaceae).

|Aug 26, 2026
Oregano authenticity by multi-element ICP-OES profiling: detection of olive leaf adulteration supported by complementary fingerprinting.

|May 13, 2026
Phenolics and Antioxidant Capacity of Basil (Ocimum basilicum L.) Genotypes Across Locations and Developmental Stages.

|Mar 28, 2023
LC-ESI-MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region.

Tugrul Cagri Akman, Samed Simsek, Ömer Kayir

|Feb 23, 2023
Quantification of Phenolic Component by LC-HESI-MS/MS and Evaluation of Antioxidant Activities of Crocus Ancyrensis (Ankara Çiğdemi) Extracts Obtained with Different Solvents.

Ömer Kayir, Hacer Doğan, Erol Alver

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Frequent Collaborators

2 joint publications

Nusret Genc

2 joint publications

Adem Zorlu

2 joint publications

Mahfuz Elmastaş

1 joint publications

Hacer Doğan