Qi Peng

6PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Aboriginal and Torres Strait Islander agriculture and forestryWastewater treatment processesFood engineeringTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)
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Publications (6)

|Apr 16, 2025
Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu).

Qi Peng, Linyuan Li, Guangfa Xie

|Oct 14, 2023
Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area.

Qi Peng, Lili Zhang, Xiaoli Huang

|Feb 18, 2022
Identification and expression of bifunctional acid urea-degrading enzyme/urethanase from Enterobacter sp. R-SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).

Huajun Zheng, Kai Meng, Jun Liu

|Nov 11, 2021
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric field.

Chi Shen, Hongyi Zhu, Wenxia Zhu

|Jul 15, 2021
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation.

Guangfa Xie, Huajun Zheng, Zheling Qiu

|Sep 05, 2020
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry.

Guangfa Xie, Jiongping Han, Xueyuan Han

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Frequent Collaborators

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Kai Meng