Vítor D Alves

31PUBLICATIONS
45CO-AUTHORS
Animal growth and developmentPhysical properties of materialsAquacultureFood packaging, preservation and processingBiomechanical engineering
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Publications (31)

|Sep 26, 2026
Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies.

|Aug 14, 2025
Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity.

Verónica Weng, Diana Gago, Carla Brazinha

|Aug 14, 2025
Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds.

Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão

|May 07, 2025
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.

Nelson Pereira, Ana Cristina Ramos, Marco Alves

|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.

Nelson Pereira, Ana Cristina Ramos, Marco Alves

|Jul 29, 2023
Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties.

Diana Araújo, Matilde Martins, Patrícia Concórdio-Reis

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Frequent Collaborators

13 joint publications

Margarida Moldão-Martins

9 joint publications

Filomena Freitas

5 joint publications

Patrícia Concórdio-Reis

4 joint publications

Sofia C Lourenço