Vítor D Alves

30PUBLICATIONS
42CO-AUTHORS
Physical properties of materialsAquacultureFood packaging, preservation and processingBiomechanical engineeringPolymers and plastics
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Publications (30)

|Aug 14, 2025
Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds.

Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão

|May 07, 2025
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.

Nelson Pereira, Ana Cristina Ramos, Marco Alves

|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.

Nelson Pereira, Ana Cristina Ramos, Marco Alves

|Jul 29, 2023
Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties.

Diana Araújo, Matilde Martins, Patrícia Concórdio-Reis

|May 13, 2023
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.

Joana Madureira, Bruno Melgar, Vítor D Alves

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