Laurette Dube

5PUBLICATIONS
30CO-AUTHORS
Non-genetically modified uses of biotechnologyFood technologyGeneral practiceFood properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeing
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Publications (5)

|Mar 13, 2026
Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels.

Cameron McRae, Hannu Saarijärvi, Jaakko Nevalainen

|May 07, 2025
Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation.

Jeroen Struben, Derek Chan, Byomkesh Talukder

|May 17, 2023
Social Prescription Interventions Addressing Social Isolation and Loneliness in Older Adults: Meta-Review Integrating On-the-Ground Resources.

Catherine Paquet, Jocelyne Whitehead, Rishabh Shah

|Nov 04, 2020
Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes.

Hannah Yang Han, Catherine Paquet, Laurette Dubé

|Oct 07, 2018
Establishing a Demographic, Development and Environmental Geospatial Surveillance Platform in India: Planning and Implementation.

Shikha Dixit, Narendra K Arora, Atiqur Rahman

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Frequent Collaborators

1 joint publications

Shikha Dixit

1 joint publications

Narendra K Arora

1 joint publications

Atiqur Rahman

1 joint publications

Natasha J Howard