Min-Pei Ling

5PUBLICATIONS
7CO-AUTHORS
Infectious diseasesFood properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentAquaculture and fisheries stock assessmentEnvironmental biogeochemistry
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Publications (5)

|Sep 27, 2025
Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection Sequelae.

Ying-Fei Yang, Min-Pei Ling, Szu-Chieh Chen

|Feb 13, 2025
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method.

Hao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao

|Feb 18, 2022
Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree.

Hao-Hsiang Ku, Pinpin Lin, Min-Pei Ling

|Nov 27, 2021
Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study.

Pinpin Lin, Fan-Hua Nan, Min-Pei Ling

|Feb 05, 2021
Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population.

Keng-Wen Lien, Min-Hsiung Pan, Min-Pei Ling

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Frequent Collaborators

1 joint publications

Pinpin Lin

1 joint publications

Ying-Fei Yang

1 joint publications

Szu-Chieh Chen

1 joint publications

Shu-Han You