Yu Dong
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jul 30, 2020
Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage.Yuanzhi Shao, Zitao Jiang, Jiaoke Zeng
|Sep 01, 2019
Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube.Xiaojuan Li, Huanhuan Zhi, Meng Li
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