Jefferson Rodrigues Gandra

3PUBLICATIONS
11CO-AUTHORS
Food technologyAnimal growth and development
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Publications (3)

|Jul 12, 2025
Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle.

Raquel Tenório de Oliveira, Rafael Henrique de Tonissi E Buschinelli de Goes, Jefferson Rodrigues Gandra

|Sep 14, 2024
Performance, Meat Quality and Meat Metabolomics Outcomes: Efficacy of 3-Nitrooxypropanol in Feedlot Beef Cattle Diets.

Cibeli Almeida Pedrini, Fábio Souza Machado, Alexandre Rodrigo Mendes Fernandes

|Aug 04, 2021
Effect of increasing doses of chitosan to grazing beef steers on the relative population and transcript abundance of Archaea and cellulolytic and amylolytic bacterias.

Mariana Viegas Dos Santos, Rafael Henriqe Tonissi Buschinelli Goes, Caio Seiti Takiya

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