Jefferson Rodrigues Gandra

3PUBLICATIONS
11CO-AUTHORS
Food technologyAnimal growth and development
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Publications (3)

|Jul 12, 2025
Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle.

Raquel Tenório de Oliveira, Rafael Henrique de Tonissi E Buschinelli de Goes, Jefferson Rodrigues Gandra

|Sep 14, 2024
Performance, Meat Quality and Meat Metabolomics Outcomes: Efficacy of 3-Nitrooxypropanol in Feedlot Beef Cattle Diets.

Cibeli Almeida Pedrini, Fábio Souza Machado, Alexandre Rodrigo Mendes Fernandes

|Aug 04, 2021
Effect of increasing doses of chitosan to grazing beef steers on the relative population and transcript abundance of <i>Archaea</i> and cellulolytic and amylolytic bacterias.

Mariana Viegas Dos Santos, Rafael Henriqe Tonissi Buschinelli Goes, Caio Seiti Takiya

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Frequent Collaborators

1 joint publications

Jose Esler de Freitas Júnior

1 joint publications

Maria Leonor Garcia Melo Lopes de Araújo

1 joint publications

Cibeli Almeida Pedrini

1 joint publications

Fábio Souza Machado