Ahmet Ayar

2PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (2)

|Nov 16, 2023
Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt.

Hatice Sıçramaz, Ahmet Ayar

|Oct 12, 2023
Coagulation temperature and smoking time determine product quality and shelf life of the acid-heat coagulated Circassian cheese.

Hatice Sıçramaz, Ahmet Ayar

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Frequent Collaborators

2 joint publications

Hatice Sıçramaz