Takashi Hanagasaki

2PUBLICATIONS
0CO-AUTHORS
Animal growth and developmentMedical infection agents (incl. prions)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Sep 29, 2018
Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes.

Takashi Hanagasaki, Naokazu Asato

|Aug 02, 2018
Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus: Changes in the quality of beef while dry-aging with Mucor flavus.

Takashi Hanagasaki, Naokazu Asato

Pageof 1

Frequent Collaborators