Marta Buczkowska

13PUBLICATIONS
25CO-AUTHORS
Food safety, traceability, certification and authenticityUrban planning and healthPredictive and prognostic markersBiomechanicsAnimal protection (incl. pests and pathogens)
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Publications (13)

|Jun 12, 2026
Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization.

|Jan 21, 2026
People Living in Places with Limited Illuminance Declare Better Health and Higher Quality of Life in Environmental and Physical Domains.

Jolanta Malinowska-Borowska, Anna Czupryna, Marta Buczkowska

|Dec 24, 2025
Toxic Trace Element Concentration in Commercially Available Cigarettes in Poland, Europe.

Małgorzata Ćwieląg-Drabek, Joanna Domagalska, Marta Buczkowska

|Sep 13, 2025
The Usefulness of Anthropometric Measurements and Indicators in Assessing Muscle Mass in Older Adults.

Justyna Nowak, Marzena Jabczyk, Paweł Jagielski

|Jun 12, 2025
Assessment of consumer exposure to penicillin and tetracycline residues in poultry meat by ELISA.

Marta Buczkowska, Michał Górski, Anna Szczyrba

|Feb 03, 2025
Preliminary assessment of heavy metal contamination in children's cereal bars: implications for consumer safety on the Polish market.

Joanna Domagalska, Izabela Hauda, Monika Rusin

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Frequent Collaborators

5 joint publications

Malinowska-Borowska Jolanta

3 joint publications

Małgorzata Piecuch

3 joint publications

Jagoda Garbicz-Kata

3 joint publications

Joanna Domagalska