Başar Uymaz
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2CO-AUTHORS
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Publications (1)
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|Nov 16, 2019
Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity.Başar Uymaz, Nefise Akçelik, Zerrin Yüksel
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