Pichan Prabhasankar

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Feb 25, 2026
Influence of baking on the retrieval of 6-gingerol and 6-shogaol in ginger (Zingiber rubens) incorporated cookies.

Jessica Majaw, Pinchu Elizabath, Pichan Prabhasankar

|Aug 04, 2023
LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers.

Subhash Pawde, Sachin R Chaudhari, Pichan Prabhasankar

|Nov 09, 2022
Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics.

Shivani Sharma, T Tamilselvan, Mohammad Shakeb

|May 09, 2022
Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives.

Shodehinde Sidiqat Adamson, Dasappa Indrani, Pichan Prabhasankar

|Feb 21, 2022
Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flour.

Suresh D Sakhare, P Prabhasankar

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Frequent Collaborators

1 joint publications

Shivani Sharma

1 joint publications

T Tamilselvan

1 joint publications

Mohammad Shakeb

1 joint publications

Rajeshwar S Matche