Douglas Morrison

15PUBLICATIONS
38CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood properties (incl. characteristics and health benefits)Instrumental methods (excl. immunological and bioassay methods)Nutritional epidemiologyMetabolic medicine
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Publications (15)

|May 21, 2026
Glucose and fructose contributions to exogenous carbohydrate oxidation and performance at moderate altitude.

|May 14, 2025
Protein Source, Dietary Fibre Intake, and Inflammation in Older Adults: A UK Biobank Study.

Mahek Jain, Carlos Celis-Morales, Susan E Ozanne

|Nov 04, 2024
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals.

Fiona C Malcomson, Panayiotis Louca, Andrew Nelson

|Aug 28, 2024
Performance of empirical and model-based classifiers for detecting sucrase-isomaltase inhibition using the<sup>13</sup>C-sucrose breath test.

Hannah Van Wyk, Gwenyth O Lee, Robert J Schillinger

|May 15, 2024
Performance of empirical and model-based classifiers for detecting sucrase-isomaltase inhibition using the <sup>13</sup> C-sucrose breath test.

Hannah Van Wyk, Gwenyth O Lee, Robert J Schillinger

|May 11, 2024
Effect of Sustainably Sourced Protein Consumption on Nutrient Intake and Gut Health in Older Adults: A Systematic Review.

Debra Jones, Carlos Celis-Morales, Stuart R Gray

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Frequent Collaborators

3 joint publications

Christine A Edwards

3 joint publications

Andrew F Brouwer

2 joint publications

Susan E Ozanne

2 joint publications

Stuart R Gray