Merve Çapaş

3PUBLICATIONS
3CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Cultural responsiveness and working with Aboriginal and Torres Strait Islander communities education
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Publications (3)

|Sep 15, 2026
Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture.

|Aug 09, 2026
Evaluating home-delivered meal service programs for obesity: a randomized controlled approach.

|May 27, 2026
Culinary Acculturation Among International Students in Türkiye: Behavioral Insights and the Development of an AI-Supported Interactive Platform.

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Frequent Collaborators

1 joint publications

Betül Çiçek

1 joint publications

Rahma Mahnoor

1 joint publications

Aylin Ayaz