V A Tutelyan

37PUBLICATIONS
79CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Fish pests and diseasesAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (37)

|Aug 10, 2026
[Effect of blueberry and blackcurrant anthocyanins on metabolic disorders in rats with alimentary obesity].

|Aug 10, 2026
[The effect of sibutramine on the levels of leptin, ghrelin, and cytokines (IL-1β, IL-10, and IL-17A) in rats with induced obesity].

|Jun 11, 2026
[Index of healthy diet for assessing regional dietary patterns of the population of the Russian Federation].

|May 27, 2026
[Fish in the diet of the Russian Population: from actual to optimal consumption].

|Jan 16, 2026
[On digitalizing the analysis of food chemistry composition data].

E A Smirnova, V V Bessonov, E S-A Shakhvalieva

|Jan 16, 2026
[Alternia toxins as a health threat: cytotoxic effects].

A D Konev, I B Sedova, V A Tutelyan

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Frequent Collaborators

12 joint publications

D V Nikityuk

8 joint publications

I V Aksenov

6 joint publications

E N Trushina

6 joint publications

I B Sedova