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Chunling Wang

4PUBLICATIONS

0CO-AUTHORS

Nutritional epidemiologyEnvironmental epidemiologyFood properties (incl. characteristics and health benefits)Molecular medicine

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Publications (4)

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|Oct 22, 2021

Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice.

Nana Bie, Jingyao Li, Chenjing Li

|Aug 25, 2021

The Protective Effect of Docosahexaenoic Acid on PC12 Cells in Oxidative Stress Induced by H<sub>2</sub>O<sub>2</sub> through the TrkB-Erk1/2-CREB Pathway.

Nana Bie, Xiaojuan Feng, Chenjing Li

|May 19, 2021

Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea.

Nana Bie, Shengquan Duan, Meng Meng

|Mar 11, 2020

The immunomodulatory effect of docosahexaenoic acid (DHA) on the RAW264.7 cells by modification of the membrane structure and function.

Nana Bie, Lirong Han, Meng Meng

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