Tomohiro Bito

3PUBLICATIONS
0CO-AUTHORS
Food nutritional balanceFood technologyClinical nutrition
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Publications (3)

|Dec 23, 2025
Quantification of total vitamin B12 and identification of vitamin B12 compounds in commercial fermented tofu (furu) products.

Kyohei Koseki, Sayaka Yasuda, Tomohiro Bito

|Jul 25, 2025
Occurrence and characterization of vitamin B12 compounds in traditional Japanese sweet "kuzu-mochi" made from fermented wheat starch.

Fumio Watanabe, Kyohei Koseki, Tomohiro Bito

|Nov 25, 2024
Physiology of vitamin B12: a study on its molecular mechanisms using a Caenorhabditis elegans model.

Tomohiro Bito

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