Bowen Li

22PUBLICATIONS
20CO-AUTHORS
Traditional Chinese medicine and treatmentsMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (22)

|Nov 04, 2026
Inulin Combined with Rosmarinic Acid Alleviates D-Galactose-Induced Cognitive Impairment by Regulating Indoxyl Sulfate and the AhR/NF-κB/NLRP3 Inflammatory Pathway.

|Sep 02, 2026
A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition.

|Aug 13, 2026
Food Functional Factors and Nutritional Health.

|Jun 17, 2026
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.

|Mar 26, 2026
Decoding the HMO‒microbiome axis: bridging maternal milk to infant health outcomes.

Jia Song, Mengfan Ding, Patrick W S Joyce

|Nov 10, 2025
Infant gut microbiome reprogramming following introduction of solid foods (weaning).

Mengfan Ding, R Paul Ross, Eugene Dempsey

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Frequent Collaborators

6 joint publications

Bo Yang

4 joint publications

Guowei Le

4 joint publications

Yuhui Yang

4 joint publications

Mengfan Ding