Wim H Gijselaers

8PUBLICATIONS
8CO-AUTHORS
Workplace wellbeing and quality of working lifeFood properties (incl. characteristics and health benefits)NanomaterialsCurriculum and pedagogy theory and developmentInclusive education
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Nov 20, 2023
Understanding and strengthening collaboration in the workplace: How to work towards constructive conflicts.

Stephanie N E Meeuwissen, Wim H Gijselaers, Erik K Alexander

|May 13, 2023
Effects of a Nudging Cue Targeting Food Choice in a University Cafeteria: A Field Study.

Christine Kawa, Patrizia M Ianiro-Dahm, Jan F H Nijhuis

|Apr 12, 2022
Are You "Nudgeable"? Factors Affecting the Acceptance of Healthy Eating Nudges in a Cafeteria Setting.

Christine Kawa, Wim H Gijselaers, Jan F H Nijhuis

|Dec 24, 2021
Cafeteria Online: Nudges for Healthier Food Choices in a University Cafeteria-A Randomized Online Experiment.

Christine Kawa, Patrizia M Ianiro-Dahm, Jan F H Nijhuis

|Dec 20, 2021
When theory joins practice: A design-based research approach for leader identity development.

Stephanie N E Meeuwissen, Wim H Gijselaers, Angelique E de Rijk

|Feb 26, 2021
Enhancing Team Learning through Leader Inclusiveness: A One-Year Ethnographic Case Study of an Interdisciplinary Teacher Team.

Stephanie N E Meeuwissen, Wim H Gijselaers, Tiemen D van Oorschot

Pageof 2