Xibo Wang
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Aug 29, 2022
Optimization of enzymatic soy protein isolate-glucosamine conjugates to improve the freeze-thaw stability of emulsion.Ning Li, Zhihui Zhang, Yifan Cui
|Jan 29, 2022
Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.Xiaotong Sun, Qiang Cui, Rui Li
|Apr 23, 2021
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D3 complex.Anqi Zhang, Qiang Cui, Xibo Wang
|Feb 12, 2021
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.Anqi Zhang, Qiang Cui, Zhichao Yu
|Mar 19, 2019
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.Rui Li, Xibo Wang, Jingnan Liu
|Dec 06, 2018
Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.Xiaonan Zhang, Qingfeng Ban, Xibo Wang
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