Gudrun Sproesser

12PUBLICATIONS
26CO-AUTHORS
Gender relationsFood sustainabilitySocial changeAnimal growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (12)

|Nov 21, 2025
Gendered eating: Can gender role orientations explain gender differences in healthy eating?

Agnes Effert, Katharina Naomi Eichin, Gudrun Sproesser

|May 09, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods.

Katharina N Eichin, Agnes Effert, Britta Renner

|Jan 08, 2025
A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society.

Lisa M Warner, Ruvn Fleiner, Gudrun Sproesser

|Jan 23, 2024
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy.

Katherine Northrope, Tiffani Howell, Emiko S Kashima

|Sep 15, 2023
Food healthiness judgements among Brazilian and German lay adults.

Jessica Maria Muniz Moraes, Gudrun Sproesser, Marle Dos Santos Alvarenga

|Dec 08, 2022
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?

Gudrun Sproesser, Matthias Aulbach, Thomas Gültzow

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Frequent Collaborators

4 joint publications

Laura Maria König

4 joint publications

Harald Thomas Schupp

4 joint publications

Britta Renner

2 joint publications

Matthew B Ruby