Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Christopher T Simons

11PUBLICATIONS

33CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of healthCharacterisation of biological macromoleculesField organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (11)

Sort by Publication Date:

|Feb 13, 2026

Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates.

Min Sung Kim, Ruiya Bao, Julie Peterson

|Dec 30, 2025

Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.

Justen T Stoner, Alex Buga, Christopher D Crabtree

|May 20, 2025

Towards universal chemosensory testing: needs, barriers, and opportunities.

Steven D Munger, Kai Zhao, Linda A Barlow

|Mar 21, 2025

Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency.

Brianne M Linne, Edisson Tello, Christopher T Simons

|Sep 03, 2024

The role of TRPA1 and TRPV1 in the perception of astringency.

Min Sung Kim, Christopher T Simons

|Mar 25, 2024

The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity.

Sebastiano Ricci, Min Sung Kim, Christopher T Simons

Pageof 2

Frequent Collaborators

3 joint publications

Devin G Peterson

1 joint publications

Marta Albiol Tapia

1 joint publications

Soo-Yeun Lee

1 joint publications

Brittany L Miles

1 joint publications

Min Sung Kim

1 joint publications

Steven D Munger

1 joint publications

Kai Zhao

1 joint publications

Linda A Barlow

1 joint publications

Duncan Boak

1 joint publications

Katie Boateng

Frequent Collaborators

3 joint publications

Devin G Peterson

1 joint publications

Marta Albiol Tapia

1 joint publications

Soo-Yeun Lee

1 joint publications

Brittany L Miles

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

Study of <em>In Vivo</em> Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Study of <em>In Vivo</em> Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Published on : Jan 07, 2018

Live-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay

Live-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay

Published on : Oct 02, 2017

See more related videos

Top Related Videos

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

Study of <em>In Vivo</em> Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Study of <em>In Vivo</em> Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Published on : Jan 07, 2018

Live-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay

Live-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay

Published on : Oct 02, 2017

See more related videos