Christopher T Simons

11PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of healthCharacterisation of biological macromoleculesField organic and low chemical input horticulture
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Publications (11)

|Feb 13, 2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates.

Min Sung Kim, Ruiya Bao, Julie Peterson

|Dec 30, 2025
Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.

Justen T Stoner, Alex Buga, Christopher D Crabtree

|May 20, 2025
Towards universal chemosensory testing: needs, barriers, and opportunities.

Steven D Munger, Kai Zhao, Linda A Barlow

|Mar 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency.

Brianne M Linne, Edisson Tello, Christopher T Simons

|Sep 03, 2024
The role of TRPA1 and TRPV1 in the perception of astringency.

Min Sung Kim, Christopher T Simons

|Mar 25, 2024
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity.

Sebastiano Ricci, Min Sung Kim, Christopher T Simons

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Frequent Collaborators

3 joint publications

Devin G Peterson

1 joint publications

Marta Albiol Tapia

1 joint publications

Soo-Yeun Lee

1 joint publications

Brittany L Miles