Daqun Liu

5PUBLICATIONS
1CO-AUTHORS
Natural products and bioactive compoundsOenology and viticultureMicrobial geneticsBeverage chemistry and beverage sensory science
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Publications (5)

|Dec 23, 2023
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses.

Ting Li, Wenjun Wu, Jianming Zhang

|Feb 25, 2022
Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.

Chengcheng Zhang, Xiaoting Xin, Jianming Zhang

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