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Daqun Liu

5PUBLICATIONS
1CO-AUTHORS
Natural products and bioactive compoundsOenology and viticultureMicrobial geneticsBeverage chemistry and beverage sensory science
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Journal

Publications (5)

Sort by Publication Date:
|Dec 23, 2023
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses.

Ting Li, Wenjun Wu, Jianming Zhang

|Jun 10, 2022
Genome-Wide Identification and Functional Differentiation of Fatty Acid Desaturase Genes in <i>Olea europaea</i> L.

Erli Niu, Song Gao, Wenjun Hu

|Feb 25, 2022
Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.

Chengcheng Zhang, Xiaoting Xin, Jianming Zhang

|Jun 30, 2021
Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria.

Jianming Zhang, Hye Seon Song, Chengcheng Zhang

|Jun 09, 2019
Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition.

Chengcheng Zhang, Weicheng Wu, Xiaoqiong Li

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Frequent Collaborators

2 joint publications

Shenlong Zhu

Frequent Collaborators

2 joint publications

Shenlong Zhu

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