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Chun-Yao Yang

6PUBLICATIONS

0CO-AUTHORS

Molecular imaging (incl. electron microscopy and neutron diffraction)Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processesFood engineeringSoil chemistry and soil carbon sequestration (excl. carbon sequestration science)

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Publications (6)

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|Aug 14, 2025

Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.).

Wei-Ting Lian, Chun-Yao Yang

|Nov 09, 2024

Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (<i>Arctium lappa</i> L.) Roots Under Ultrasound.

Yi-Chun Hsu, Chun-Yao Yang

|Oct 28, 2023

Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i> BCRC 10357.

Chia-Min Wu, Chun-Yao Yang

|Jul 27, 2022

Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (<i>Arctium lappa</i> L.) Roots.

Yuan Chen, Jing-Yi Su, Chun-Yao Yang

|May 14, 2022

Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated <i>Lactiplantibacillus plantarum</i> BCRC 10357 in Fermentation of Black Soymilk.

Hung-Chih Tseng, Chun-Yao Yang

|Apr 03, 2021

Evaluation of Semi-Solid-State Fermentation of <i>Elaeocarpus serratus</i> L. Leaves and Black Soymilk by <i>Lactobacillus plantarum</i> on Bioactive Compounds and Antioxidant Capacity.

Chia-Yu Tsui, Chun-Yao Yang

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