Chun-Yao Yang

6PUBLICATIONS
0CO-AUTHORS
Molecular imaging (incl. electron microscopy and neutron diffraction)Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processesFood engineeringSoil chemistry and soil carbon sequestration (excl. carbon sequestration science)
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Publications (6)

|Aug 14, 2025
Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Hylocereus spp.).

Wei-Ting Lian, Chun-Yao Yang

|Nov 09, 2024
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound.

Yi-Chun Hsu, Chun-Yao Yang

|Oct 28, 2023
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357.

Chia-Min Wu, Chun-Yao Yang

|Jul 27, 2022
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots.

Yuan Chen, Jing-Yi Su, Chun-Yao Yang

|May 14, 2022
Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk.

Hung-Chih Tseng, Chun-Yao Yang

|Apr 03, 2021
Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity.

Chia-Yu Tsui, Chun-Yao Yang

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