Yuri Kominami

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 27, 2024
Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (Oncorhynchus mykiss) Meat During Sous-Vide Cooking.

Miyu Sakuyama, Yuri Kominami, Hideki Ushio

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