Raju Lal Bhardwaj

2PUBLICATIONS
3CO-AUTHORS
Organic and low chemical input crop productionFood nutritional balance
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Publications (2)

|Jan 25, 2025
Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics.

Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma

|Mar 28, 2024
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations' Health.

Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa

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